Welsh Cakes ElectricKit Aga
https://westbrookcookers.com/electric-conversions/
To make Welsh Cakes on your electricKit aga
You will need:-
50g butter
50g lard (or use all butter)
225g self raising flour
50g caster sugar
1/2 tsp grated nutmeg
75g currants or sultanas
1 egg
milk to mix
How to Make
Rub the fats into the flour, stir in the sugar, spice and fruit. Make a soft but manageable dough with the beaten egg, and add some milk if necessary. divide the dough in half. Put out on a floured work top into two rounds, as thick or thin as you like
Cut out into rounds. Set your hob to no 5. Cover the plate with Baco-glide and cook the welsh cakes approximately 3 or 4 mins each side, taking care not to burn. (it depends on how hot your simmering plate is) Serve warm, shake over with caster sugar. The cakes will keep for about 2 days in a tin – just refresh them before you serve. Serve with butter and jam – they are delicious!
If you need extra tuition, Elley will give one to one or one to a group demonstrations in your home on your own AGA – phone 01544 350382 for details
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