Hello everyone, (or some of you). Have you taken the plunge to a more controllable way of using an Aga ? You will no doubt be using an ElectricKit system.
I have owned an Aga since the mid 1970’s. My first Aga was sprayed a ghastly brown. It was solid fuel. If the wind was blowing in the wrong direction, cooking was an adventure – would we ever get to eat?
Oh, the failings and disasters. Somehow throughout the years, the Aga was a necessary requisite for both hearth and home and strangely, for my mental health. Chugging away, it was a symbol of a journey and a destination.
Now to present day – we have just moved and this time we imagine our new home to be our final move. Miserable from exhaustion, and surrounded by boxes, I am cooking with a single plate induction hob.
Sound the trumpets! Move on two weeks. At last, I greet the arrival of my renovated two oven French Grey Aga. With arms open wide, my nightmare is over!
![](https://westbrookcookers.com/wp-content/uploads/2022/06/french-grey-300x273.jpg)
French grey ElectricKit Aga conversion
Even better, this beautiful machine was converted by Westbrook Cookers to run on the wonder that is ElectricKit. https://westbrookcookers.com/electric-conversions/
Over the years, the guess work has gone out of most of my cooking. I refer occasionally to the Aga Queen of them all, the lovely Mary Berry. I read her cookbooks for a bit of common sense when ‘the magic and flow’ has disappeared. For the princely sum of £20 – £25, you are privy to words of wisdom, wonderful recipe research, delicious and sensible dishes to suit all tastes. Mary Berry’s Cook Now, Eat Later is well worth the ownership Try E bay for a selection of Mary Berry cookbooks second hand – you will not regret it!
![](https://westbrookcookers.com/wp-content/uploads/2022/06/Mary-Berry-217x300.jpg)
Mary Berry Cook now, Eat Later
My Next Blog will be some Useful tips on how to use your 13amp ElectricKit Aga