The following instructions are for a two oven renovated ElectricKit Aga – the same applies to a 4 oven renovated ElectricKit Aga
Fool Proof Yorkshire Puddings on a renovated two oven Electrikit Aga ( also applies to 4 oven models)
https://westbrookcookers.com/electric-conversions/#controllable-13-amp
You will need:-
12 hole bun tin
Ingredients
100 g /3.5 oz plain flour
1/4 tsp salt
3 large free range eggs
225 ml /8 fl oz milk
4 tbsp sunflower oil
Method
Set the Roasting oven heat to 220 degrees C
Combine flour and salt in a mixing bowl
Make a well in the centre of the flour and add the eggs and a portion of the milk
Whisk to a smooth consistency and then slowly add the remaining milk.
Transfer the mixture to a jug
Drop a tsp of oil into each hole of the tray and transfer to the hot oven for 5 mins to achieve hot oil
Remove from the oven and pour the batter into each hole leaving room for the mixture to rise (3/4 full in each hole)
Return the tray immediately to the oven and cook for 20-25 minutes
Serve right away
cooks note
The puddings can be made beforehand and reheated in a hot oven for around 8 minutes prior to serving
