Chocolate ginger flapjacks
https://westbrookcookers.com/electric-conversions/#controllable-13-amp
Who doesn’t love a flapjack? Especially when it is ginger and covered in Chocolate. Umm .. Chocolate Ginger Flapjacks – delicious
You Will need:-
350g rolled oats
4 generous tablespoons golden syrup
200g butter
100g wholemeal plain flour
3 bulbs of ginger (chopped small) and…
2 tbsp syrup from a jar of ginger in syrup
Pecans – chopped – 100g
Delicious sultanas – 100g
and soft prunes – 100g
Zest and juice of 1 lemon
200g milk or dark chocolate- for the topping
Method
If you are not using an Aga then pre heat your oven to 180C/gas 4
Alternatively, for ElectricKit Agas – switch your digital dial to 180C
What to do
Put the chocolate in a bowl at the back of the Aga to melt
Taking a large pan melt the butter, syrups and zest of lemon
Chop the walnuts, prunes and ginger bulbs and add to the melted butter…removing from heat
Add the oats and flour and the juice of lemon and stir until all oats are covered and the mixture is combined
Additionally, pour the flapjack mixture into a half size lined roasting tin.
Bake Time : – 20 minutes
(ElectricKit agas – place your tin on the second set of runners down from the top. After 5 minutes, place the cold plain shelf beneath for the remaining time
2 oven Aga, place grid shelf on floor of roasting oven with cold plain shelf on the second set of runners above and bake for about 18 mins
Remove from the oven when cooked and allow to cool in the tin for 10-20 minutes before pouring over the melted chocolate (I made squiggles but you can make it a smooth coating)
After 10 minutes score the top of the chocolate making it easier to cut when completely cooled.
