Baking, recipes

Victoria Sponge – classic!

victoria sponge

A recipe especially for ElectricKit conversions

Victoria Sponge on the ElectricKit Aga

You will need-

175g soft margarine

175g caster sugar

175g self-raising flour

3 large eggs

4 rounded tablespoons raspberry jam

1 rounded teaspoon baking powder

How to make:-

Measure all of the ingredients into your food mixer and blend for about 2 minutes.  Divide the mixture between two tins and level out the top

Set your digital temperature to 190 degrees – and bake for 20 minutes.

Place your cold plain shelf beneath your bake to shield some of the heat coming from the element and remove this for the last 5 minutes of cooking 


Remove from the tins to cool.  Spread with Raspberry jam, add some whipped cream if desired.  Place your other cake on top.  You can smother the whole of the cake with butter icing if you so desire.

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