115g/4oz plain flour
2tsp caster sugar
1 large free-range egg
1tsp baking powder
110ml/4fl oz milk
- Beat together the all the ingredients in a large bowl (using the balloon whisk on a stand mixer if you have one).
- Place a large circle of bake o glide onto the simmering plate.
- Using a desert spoon, place spoonful’s of the mixture onto the bake o glide to cook. They will start to bubble and when this happens and they look fairly ‘set’ flip them over so that you can cook the other side.
Serve whilst warm, with fresh fruit, maple syrup and oodles of cream.
These can also be made slightly smaller and served as canapés with smoked salmon, crème fraiche with horseradish sauce mixed in and chives.