{"id":835,"date":"2020-09-23T10:14:38","date_gmt":"2020-09-23T10:14:38","guid":{"rendered":"https:\/\/westbrookcookers.com\/?p=835"},"modified":"2022-03-22T15:33:26","modified_gmt":"2022-03-22T15:33:26","slug":"plumb-almond-crumble-slices","status":"publish","type":"post","link":"https:\/\/westbrookcookers.com\/?p=835","title":{"rendered":"Plumb &#038; Almond Crumble Slices"},"content":{"rendered":"<p><!--more--><\/p>\n<p><strong>This recipe is ideal for use with an ElectricKit Converted Aga &#8211; set your temperature at 180 degrees<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/westbrookcookers.com\/electric-conversions\/#controllable-13-amp\">https:\/\/westbrookcookers.com\/electric-conversions\/#controllable-13-amp<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>INGREDIENTS<\/strong><br \/>\no 250g\/9oz organic butter (very cold)<br \/>\no 225g\/8oz caster sugar<br \/>\no 300g\/10\u00bdoz ground almonds<br \/>\no 140g\/5oz plain flour (plus 25g\/1oz )<br \/>\no 2 free-range eggs<br \/>\no 1 tsp cinnamon<br \/>\no 1 tsp baking powder<br \/>\no 6 plums, stoned and cut into sixths<br \/>\no 50g\/2oz flaked almonds<\/p>\n<p><strong>METHOD<\/strong><br \/>\nIf not using an Aga, preheat the oven to 180\u00baC\/350\u00baF\/Gas Mark 4.<br \/>\nYou will need to line a half-sized roasting tin with Bake-o-Glide.<br \/>\nSave some time and energy &#8211; use a food processor. Pulse the butter, sugar and ground almonds until they resemble rough breadcrumbs. Additionally, spoon out half the mixture into a bowl and set aside.<br \/>\nNext, add the flour to the food processor and whizz until it forms a dough.<br \/>\nAdditionally, turn this mixture out into the roasting tin and press down using the back of your fingers.<br \/>\nYou will need to bake for 15-20 minutes until golden in the middle of your roasting oven, set on the second set of runners down from the top.<\/p>\n<p><strong>TIME TO CHECK<\/strong><\/p>\n<p>Look at your bake after 10 minutes to make sure the base is not burning. If it is browning too quickly, place the cold plain shelf beneath your bake<br \/>\nRemove and leave to cool for 10 minutes.<br \/>\nFor the filling: put the remaining mixture back into the food processor saving a few tablespoons for the topping.<\/p>\n<p>Next &#8211; add the eggs and 25g\/1oz flour, cinnamon and baking powder and whizz into a soft batter.<br \/>\nYou will need to spread this over the cooling base.<br \/>\nFinally, top with the plum pieces and a little extra caster sugar and a pinch of cinnamon.<\/p>\n<p>Bake for a further 15 &#8211; 20 minutes and then sprinkle with the remaining crumble mix and flaked almonds.<\/p>\n<p>Bake for a further 10 minutes.<br \/>\nRemove from the oven and allow to cool in the tin before slicing and tempting friends away from their good intentions.<\/p>\n","protected":false},"excerpt":{"rendered":"This recipe is ideal for use with an ElectricKit Converted Aga - set your temperature at 180 degrees &nbsp; &nbsp;","protected":false},"author":2,"featured_media":836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,31,19],"tags":[165,207,164,166],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Plumb &amp; 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