{"id":805,"date":"2020-09-22T11:13:45","date_gmt":"2020-09-22T11:13:45","guid":{"rendered":"https:\/\/westbrookcookers.com\/?p=805"},"modified":"2022-03-31T10:09:14","modified_gmt":"2022-03-31T10:09:14","slug":"chocolate-and-blueberry-fudge-pie","status":"publish","type":"post","link":"https:\/\/westbrookcookers.com\/?p=805","title":{"rendered":"Chocolate and Blueberry fudge Pie"},"content":{"rendered":"

<\/p>\n

Chocolate and Blueberry Fudge Pie cooked on your Electrickit Aga<\/p>\n

 <\/p>\n

https:\/\/westbrookcookers.com\/electric-conversions\/<\/a><\/p>\n

 <\/p>\n

The ingredients serve 6-8 people easily.\u00a0 It is very rich.<\/p>\n

You will need –<\/p>\n

Pastry<\/strong><\/p>\n

175g plain flour<\/p>\n

75g butter<\/p>\n

25g fair-trade cocoa powder<\/p>\n

and a further 25g caster sugar<\/p>\n

1 free range egg yolk<\/p>\n

2 tbsp cold water<\/p>\n

 <\/p>\n

Filling – You will need<\/strong><\/p>\n

375g fresh\u00a0 blueberries<\/p>\n

115g plain organic chocolate (at least 70% cocoa solids)<\/p>\n

3 large free range eggs<\/p>\n

75g soft brown sugar<\/p>\n

50g butter<\/p>\n

 <\/p>\n

Pre heat your ElectricKit Aga to 200 degrees<\/p>\n

What to do<\/em><\/p>\n

First of all set the butter and chocolate from the filling list of ingredients in a bowl on the back of the Aga to melt. (If not using an Aga the boil a pan of water and place a glass bowl above it\u2026not touching the water and melt the chocolate that way.)<\/p>\n

Make the pastry in a food processor if you can.\u00a0 Following on, place the flour, sugar, butter, cocoa and egg yolk into the processor and pulse until it is the consistency of bread crumbs.<\/p>\n

Next, add the water a little at a time until it forms a dough if doing by hand\u2026rub the flour and cocoa into the butter to bread crumb consistency. Stir in the sugar and then the egg yolk. Add water a little at a time to create the desired dough ball.<\/p>\n

Finally, roll out chocolate pastry and line a 23cm ceramic dish. Your pastry may require a good deal of pressing in patchwork pieces but do not despair.\u00a0 Cover with cling film and place in the fridge.<\/p>\n

This is how to assemble the tart<\/em><\/p>\n

Tip the Blueberries into the pastry case<\/p>\n

Mix together the melted chocolate, butter, sugar and eggs and pour over the blueberries.<\/p>\n

Set this onto second set of runners down from the top for about 25 minutes<\/p>\n

Place the cold plain shelf beneath your dish<\/p>\n

If you are using a conventional oven you will need to blind bake the pastry case first for about 15 minutes.\u00a0 Additionally, then add blueberries and mixture and bake in the middle of your oven for 20-25 minutes until the top is risen a little.<\/p>\n

To finish, dust with a little icing sugar and serve with cream or cr\u00e8me fraiche.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"Chocolate and Blueberry Fudge Pie cooked on your Electrickit Aga   https:\/\/westbrookcookers.com\/electric-conversions\/   The ingredients serve 6-8 people easily.\u00a0 It","protected":false},"author":2,"featured_media":807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,28,19,1],"tags":[145,56,207,146,147],"yoast_head":"\nChocolate and Blueberry fudge Pie | Westbrook Cookers<\/title>\n<meta name=\"description\" content=\"Chocolate and Blueberry Fudge Pie cooked on your Electrickit Aga   https:\/\/westbrookcookers.com\/electric-conversions\/   The ingredients serve Chocolate and Blueberry\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/westbrookcookers.com\/?p=805\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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