{"id":786,"date":"2020-09-17T11:55:18","date_gmt":"2020-09-17T11:55:18","guid":{"rendered":"https:\/\/westbrookcookers.com\/?p=786"},"modified":"2022-03-31T15:54:42","modified_gmt":"2022-03-31T15:54:42","slug":"pork-in-cider-cooked-on-your-electrickit-aga","status":"publish","type":"post","link":"https:\/\/westbrookcookers.com\/?p=786","title":{"rendered":"Pork in Cider"},"content":{"rendered":"<p><!--more--><\/p>\n<p>Pork in Cider cooked on your ElectricKit Aga<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/westbrookcookers.com\/electric-conversions\/\">https:\/\/westbrookcookers.com\/electric-conversions\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>To cook your Pork in Cider you will need<\/em><\/strong><\/p>\n<p>3 tablespoons unsalted butter<\/p>\n<p>3 tablespoons extra-virgin olive oi<\/p>\n<p>5 pounds trimmed boneless pork shoulder, cut into 1 1\/2-inch cubes<\/p>\n<p>Kosher salt<\/p>\n<p>Pepper<\/p>\n<p>10 ounces skinless, meaty slab bacon, cut into 1\/2-inch dice<\/p>\n<p>1 large onion, thinly sliced<\/p>\n<p>5 garlic cloves, finely chopped<\/p>\n<p>One 750-ml bottle sparkling dry apple cider<\/p>\n<p>1 quart chicken stock or low-sodium broth<\/p>\n<p>2 bay leaves<\/p>\n<p>1\/4 cup cornstarch<\/p>\n<p>1 cup heavy cream<\/p>\n<p>3 tablespoons grainy mustard<\/p>\n<p>2 teaspoons finely chopped sage leaves<\/p>\n<p><strong><em>To make Pork in Cider on your Electrickit Aga, here is what you do<\/em><\/strong><\/p>\n<p><em>Turn your Roasting Oven to 130 degrees<\/em><\/p>\n<p>In a large enamelled cast-iron casserole, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Then you need to season the pork with salt and pepper. Add one-third of the pork to the casserole and cook over moderately high heat, stirring occasionally, until well browned, about 8 minutes. Transfer the pork to a baking sheet. Repeat in 2 more batches with the remaining butter, oil and pork.<\/p>\n<p>Add the bacon to the pot and cook until golden; add to the pork. Additionally, in goes\u00a0 the onion and garlic to the pot.\u00a0 \u00a0Cook over moderate heat, stirring, until golden and softened, 5 minutes. Add the pork, bacon, cider, stock and bay leaves to the casserole; bring to a simmer. Place in the simmering oven and Cover and simmer gently until the pork is tender, 2\u00bd hours. Discard the bay leaves.<\/p>\n<p>In a small bowl, whisk the corn starch with 1\/4 cup of water. Add the corn starch mixture and the cream to the stew and simmer until the liquid is thickened, about 5 minutes. Stir in the mustard and sage and season with salt and pepper.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Cooks note &#8211; this dish can be made ahead and refrigerated for up to 3 days<\/em><\/p>\n<p>The stew can be refrigerated for up to 3 days<\/p>\n","protected":false},"excerpt":{"rendered":"Pork in Cider cooked on your ElectricKit Aga &nbsp; https:\/\/westbrookcookers.com\/electric-conversions\/ &nbsp; To cook your Pork in Cider you will need","protected":false},"author":2,"featured_media":787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,19],"tags":[134,133,209,132,135],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork in Cider | Westbrook Cookers<\/title>\n<meta name=\"description\" content=\"Pork in Cider cooked on your ElectricKit Aga &nbsp; https:\/\/westbrookcookers.com\/electric-conversions\/ &nbsp; To cook your Pork in Cider you will need 3 Pork in Cider Casserole\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/westbrookcookers.com\/?p=786\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork in Cider | Westbrook Cookers\" \/>\n<meta property=\"og:description\" content=\"Pork in Cider cooked on your ElectricKit Aga &nbsp; 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