{"id":726,"date":"2020-09-11T10:54:07","date_gmt":"2020-09-11T10:54:07","guid":{"rendered":"https:\/\/westbrookcookers.com\/?p=726"},"modified":"2022-04-02T15:19:55","modified_gmt":"2022-04-02T15:19:55","slug":"scones-for-giants-dieters-beware","status":"publish","type":"post","link":"https:\/\/westbrookcookers.com\/?p=726","title":{"rendered":"Scones"},"content":{"rendered":"<p><!--more--><\/p>\n<p>Scones<\/p>\n<p>ElectricKit Aga<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/westbrookcookers.com\/electric-conversions\/\">https:\/\/westbrookcookers.com\/electric-conversions\/<\/a><\/p>\n<p><!--more--><\/p>\n<p>We are a fan of extremely large Scones with lots of clotted cream and strawberry jam.\u00a0 A cup of tea will finish you off for good, as a rest will be needed post consumption..<\/p>\n<p><em><strong>To make scones on your ElectricKit Aga You will need:-<\/strong><\/em><br \/>\n1 free range egg<br \/>\n100ml\/3\u00bdfl oz milk<br \/>\n255g\/9oz self-raising flour<br \/>\n1 tsp baking powder<br \/>\n50g\/2oz salted butter<br \/>\n25g\/1oz caster sugar<\/p>\n<p><strong>How to make:_<\/strong><br \/>\nBeat the egg into the milk.<br \/>\nCombine the flour and baking powder then rub in the butter. Stir in the caster sugar then add most of the egg and milk, reserving a little to glaze the scones<br \/>\nbefore they go into the oven.<br \/>\nCombine into a soft dough.<br \/>\nTurn out onto a floured surface and knead lightly. Form into five or six balls.<br \/>\nPlace the scones onto a baking sheet that is lined with baking parchment or Bake-o-Glide.<br \/>\nBrush the tops of the scones with the rest of the egg and milk mixture.<br \/>\nPlace onto the second set of runners in the roasting oven for 10-12 minutes or until firm and golden brown. Set your ElectricKit Aga to 220 degrees<\/p>\n<p>Be careful not to burn the base of your scones &#8211; check after 10 minutes and place a cold plain shelf beneath your bake for the remainder<br \/>\nServe with real butter, strawberry jam and whipped cream (or, even better, clotted cream) and drink plenty of British breakfast tea for a perfect afternoon break.<br \/>\n<b><\/b><\/p>\n<p><b>n.b. you can double the above amounts if cooking for a crowd, or if you are extra hungry!<\/b><br \/>\n<strong>One to one cooking demonstrations in your own home on your own AGA are available &#8211; phone 01544 350382 for further details<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Scones ElectricKit Aga &nbsp; https:\/\/westbrookcookers.com\/electric-conversions\/ We are a fan of extremely large Scones with lots of clotted cream and strawberry","protected":false},"author":2,"featured_media":729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,19,1],"tags":[98,96,99,97],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Scones | Westbrook Cookers Scones<\/title>\n<meta name=\"description\" content=\"Scones ElectricKit Aga &nbsp; 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