{"id":716,"date":"2020-09-09T13:45:14","date_gmt":"2020-09-09T13:45:14","guid":{"rendered":"https:\/\/westbrookcookers.com\/?p=716"},"modified":"2022-04-03T12:17:02","modified_gmt":"2022-04-03T12:17:02","slug":"apple-jelly-electrickit-aga","status":"publish","type":"post","link":"https:\/\/westbrookcookers.com\/?p=716","title":{"rendered":"Apple jelly"},"content":{"rendered":"<p><!--more--><\/p>\n<p><em><strong>Apple jelly &#8211; ElectricKit Aga<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/westbrookcookers.com\/electric-conversions\/\">https:\/\/westbrookcookers.com\/electric-conversions\/<\/a><\/p>\n<p><!--more--><\/p>\n<p>Apple Jelly is so easy to make and you can often glean the crab apples off the orchard trees around.\u00a0 No need to peel them, just scrub them and then quarter and\u00a0 core them.<\/p>\n<p><em><strong>you will need<\/strong><\/em><\/p>\n<p>A quantity of apples &#8211; cooking or eating, and you can also use crab apples<\/p>\n<p>Sugar<\/p>\n<p>Water<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Clean the outer skin of the apples (you do not need to peel them) and quarter them<\/p>\n<p>Use a Maslin Pan or a large saucepan and add equal parts water to the quantity of apples<\/p>\n<p>Bring to the boil on your AGA boiling plate, turn it down to no. 5 to\u00a0 simmer until &#8216;squishy&#8217;<\/p>\n<p>pummel them down with a potato masher and add more water if you think it is necessary<\/p>\n<p>set up your bowl with a muslin strainer and start to ladle in the apple mix &#8211; it will start to drip through<\/p>\n<p>You need not to press it down too much, you need the juice to be clear.\u00a0 Leave this overnight if needs be<\/p>\n<p>when you have your juice, boil it to equal parts of sugar &#8211; bring it gently to the boil and boil it until it sets on a saucer which has been in your freezer.<\/p>\n<p>The jam should start to set a skin &#8211; that is when it is ready.<\/p>\n<p>&nbsp;<\/p>\n<p>Sterilize some kilner jars in the simmering oven, funnel the jam through into the jars, set with a wax disc, screw the lid on and store like a squirrel for the winter<\/p>\n<p>Use the jelly on toast, in sauces and with chicken and turkey dishes<\/p>\n<p><b>If you feel you need extra AGA cooking tuition, phone 01544 350382 for details of demonstrations in your own home &#8211; one to one or in a group<\/b><\/p>\n<p>find us on facebook, twitter and instagram<\/p>\n","protected":false},"excerpt":{"rendered":"Apple jelly - ElectricKit Aga &nbsp; https:\/\/westbrookcookers.com\/electric-conversions\/ Apple Jelly is so easy to make and you can often glean the","protected":false},"author":2,"featured_media":718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,28,19],"tags":[89,207,21,90,91],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apple jelly | Westbrook Cookers Apple Jelly<\/title>\n<meta name=\"description\" content=\"Apple jelly - ElectricKit Aga &nbsp; 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