Ingredients<\/strong><\/p>\n1 pint (550ml) milk<\/p>\n
1 tbsp live natural yogurt<\/p>\n
How to make<\/strong>
\n1. Put the milk into a saucepan and, using the simmering plate,(turn to no. 5) bring to the boil. Transfer the pan, uncovered, to the simmering oven for 5 minutes for thin yogurtor 30 minutes for thick
\n(Greek-style) yogurt.
\n2. Remove from the oven and allow to cool on the side until it reaches body temperature (when you put your finger into the yogurt you can feel no temperature difference).
\n3. Stir in the live yogurt and then pour mixture into a jug. Cover and stand on a folded tea towel on the back of the Aga. Cover with another folded tea
\ntowel and leave for at least 4 hours, or ideally overnight.
\n4. If not using an Aga, I suggest using a cast iron casserole pot and using a low heat on the hob before transferring to an oven pre-heated to 120\u00baC (gentle simmering heat). Then instead of
\nstanding the mixture in a jug on the back of an Aga you could place it next to a radiator, in an airing cupboard, or on top of a boiler.
\n5. When the yogurt has thickened and set, remove from the back of the Aga \u2013 or whatever other warm place you\u2019ve used \u2013 and allow to cool completely. Store yogurt in the fridge.
\n6. Serve the yogurt in jars with a handful of blueberries and a little honey to sweeten, should you wish.
\nTip: Use a spoonful of live yogurt from this batch to make the next batch and so on.<\/p>\n","protected":false},"excerpt":{"rendered":"Aga Yogurt https:\/\/westbrookcookers.com\/electric-conversions\/ Ingredients 1 pint (550ml) milk 1 tbsp live natural yogurt How to make 1. Put the","protected":false},"author":2,"featured_media":690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,28,19],"tags":[73,74,207,21],"yoast_head":"\nAGA Yogurt | Westbrook Cookers Aga Yogurt<\/title>\n<meta name=\"description\" content=\"Aga Yogurt https:\/\/westbrookcookers.com\/electric-conversions\/ Ingredients 1 pint (550ml) milk 1 tbsp live natural yogurt How to make 1. 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