{"id":1958,"date":"2022-07-17T17:05:13","date_gmt":"2022-07-17T17:05:13","guid":{"rendered":"https:\/\/westbrookcookers.com\/?p=1958"},"modified":"2022-07-17T17:05:13","modified_gmt":"2022-07-17T17:05:13","slug":"cherry-clafoutis-on-your-electrickit-aga","status":"publish","type":"post","link":"https:\/\/westbrookcookers.com\/?p=1958","title":{"rendered":"CHERRY CLAFOUTIS ON YOUR ELECTRICKIT AGA"},"content":{"rendered":"<p><!--more--><\/p>\n<p><strong><em>CHERRY CLAFOUTIS USING YOUR ELECTRICKIT\u00a0 AGA<\/em><\/strong><!--more--><\/p>\n<p>Its cherry picking time and all around the road signs say &#8216;Cherries for Sale&#8217;<\/p>\n<p>There is nothing more delicious than a red\/black cherry that will greet your taste buds with its fruity sweetness, leaving you wanting for more.\u00a0 Before you know it, the whole punnet is gone!<\/p>\n<p>Years ago, I was trying to impress my dinner guests with my expertise at cooking.\u00a0 I was a mere novice, but improving.\u00a0 I found a wonderful recipe for an Apple Clafoutis, and using my newly bought electric mixer; I served it up (having cooked it in my solid fuel Rayburn) and behold success!! No one more surprised than me\u2026<\/p>\n<p>Over the years, I lost the recipe and forgot how utterly delicious a Clafoutis can taste.\u00a0 It has a wonderful rich and sumptuous buttery-ness.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>What is a Clafoutis? &#8211; it is a dessert consisting of a layer of fruit (such as cherries) topped with batter and baked &#8211; it is VERY EASY TO MAKE!<\/strong><\/em><\/p>\n<p><strong><em>HERE IS A CHERRY CLAFOUTIS RECIPE\u2013 TRY IT AND SEE HOW MUCH YOU LOVE IT<\/em><\/strong><\/p>\n<p><strong><em>This<\/em><\/strong><strong><em>\u00a0is what you will need:-<\/em><\/strong><\/p>\n<p>50g lightly salted butter<\/p>\n<p>500g cherries, stalks removed, pitted<\/p>\n<p>150g caster sugar<\/p>\n<p>Finely grated zest of 1 lemon<\/p>\n<p>1 tbsp. Brandy<\/p>\n<p>2 large free-range eggs, separated<\/p>\n<p>135ml double cream, plus extra to serve<\/p>\n<p>40g plain flour<\/p>\n<p>15g ground almonds &#8211; Icing sugar for dusting<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_1961\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1961\" class=\"size-medium wp-image-1961\" src=\"https:\/\/westbrookcookers.com\/wp-content\/uploads\/2022\/07\/CHERRY-PIE-300x272.jpg\" alt=\"Cherry Clafoutis\" width=\"300\" height=\"272\" srcset=\"https:\/\/westbrookcookers.com\/wp-content\/uploads\/2022\/07\/CHERRY-PIE-300x272.jpg 300w, https:\/\/westbrookcookers.com\/wp-content\/uploads\/2022\/07\/CHERRY-PIE.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-1961\" class=\"wp-caption-text\">Cherry Clafoutis with icing sugar<\/p><\/div>\n<p><em><strong>Method \u2013 the Aga ElectricKit way<\/strong><\/em><\/p>\n<p>Turn your ElectricKit temperature to 180 degrees in your Roasting Oven .<\/p>\n<p>Melt the butter in a 20cm (measured across the base) cast-iron frying pan or shallow flameproof baking dish, then add the pitted cherries, 100g of the caster sugar, the lemon zest and 2 tsp. Brandy. \u00a0Leave to bubble away over a low heat, (turn your hob to no. 4) stirring gently and occasionally, for 15 minutes or until the cherries are just tender. Pour the buttery, syrupy juice into a small pan and set aside. Arrange the cherries evenly across the base of the pan you cooked them in, or a similar-size shallow baking dish.<\/p>\n<p>To make the topping, whisk the egg yolks and remaining caster sugar together in a small mixing bowl for about 4 minutes until the mixture is thick and pale. Stir in the cream, then sift over the flour and gently stir in the ground almonds and the rest of the Brandy. Whisk the egg whites into soft peaks and gently fold them into the batter.<\/p>\n<p>Pour the batter evenly over the cherries and bake on the top RUNNER of the oven for about <strong><em>20 minutes<\/em><\/strong> until puffed up and golden brown. A skewer inserted into the centre should come out clean.<\/p>\n<p><strong><em>N.B. you may need to protect the base of your dish with the cold plain shelf placed beneath your bake on the runners \u2013 this will prevent any burning from the heat of the base.\u00a0 Insert your shelf about 10 minutes after cooking time<\/em><\/strong><\/p>\n<p>Gently reheat the cherry juice, and then pour it into a small jug. Remove the Clafoutis from the oven and dust well with icing sugar when cooled.\u00a0 Serve with the cherry juice poured over and some extra double cream on the side.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"CHERRY CLAFOUTIS USING YOUR ELECTRICKIT\u00a0 AGA Its cherry picking time and all around the road signs say 'Cherries for Sale'","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[223,224,207],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CHERRY CLAFOUTIS ON YOUR ELECTRICKIT AGA | Westbrook Cookers Cherry Clafoutis on ElectricKit Aga<\/title>\n<meta name=\"description\" content=\"CHERRY CLAFOUTIS USING YOUR ELECTRICKIT\u00a0 AGA Its cherry picking time and all around the road signs say &#039;Cherries for Sale&#039; There is nothing more delicious Cherry Clafoutis on an ElectricKit Aga - 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