{"id":1411,"date":"2021-02-11T14:03:12","date_gmt":"2021-02-11T14:03:12","guid":{"rendered":"https:\/\/westbrookcookers.com\/?p=1411"},"modified":"2022-03-11T16:47:26","modified_gmt":"2022-03-11T16:47:26","slug":"harrys-butternut-squash-risotto-electrickit-aga","status":"publish","type":"post","link":"https:\/\/westbrookcookers.com\/?p=1411","title":{"rendered":"Harry&#8217;s Risotto"},"content":{"rendered":"<p><!--more--><\/p>\n<p><strong>Recipe for your converted ELECTRICKIT oven &#8211; set your roasting oven to 180 <a href=\"https:\/\/westbrookcookers.com\/electric-conversions\">https:\/\/westbrookcookers.com\/electric-conversions<\/a>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Harry&#8217;s Butternut Squash Risotto, cooked on an ElectricKit Aga<\/strong><\/p>\n<p>Cooking on your ElectricKit Aga<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 large butternut squash<\/p>\n<p>2 garlic cloves, peeled and crushed<\/p>\n<p>100g button mushrooms<\/p>\n<p>2 tbsp Rapeseed oil<\/p>\n<p>About 12 sage leaves, chopped<\/p>\n<p>sea salt and freshly ground black pepper<\/p>\n<p>3 large knobs of butter<\/p>\n<p>1 large red onion, chopped<\/p>\n<p>400g\/14oz Italian risotto rice<\/p>\n<p>250ml white wine<\/p>\n<p>1 litre\/1\u00be pint vegetable stock<\/p>\n<p>Your will need:-<\/p>\n<p>A good handful of freshly grated Parmesan cheese (or alternative vegetarian hard cheese), plus extra to serve<\/p>\n<p>HOW TO MAKE<\/p>\n<p>First, peel, and de-seed and slice up the butternut squash and place in a mixing bowl with some English Rape seed Oil and 1 glove of crushed garlic. Season this with sea salt and freshly ground pepper to taste and some fresh sage (Ideally from your garden\u2026 very into fresh herbs at the moment!)<\/p>\n<p>Secondly, mix this all around and shake it out onto a flat baking tray lined with bake-o-glide. Roast your squash in the roasting oven on the third set of runners for about 30-40 mins. (180 degrees) You may need to protect the base of your dish with the cold plain shelf set below your roasting tin for 10 minutes of the final cook.<\/p>\n<p>Finely chop the onion and the other clove of garlic, and then add this to a large saut\u00e9 pan with the butter and place on the simmering plate to cook slowly. (<strong>cook at number 5 on the dial of your ElectricKit Aga to simmer<\/strong>)<\/p>\n<p>Furthermore, slice and add the mushrooms and leave on the top for between 5-7 minutes.<strong> Transfer to the simmering oven which will be running at 110-120 degrees, ideal for a simmering dish.<\/strong><\/p>\n<p><strong>MEANWHILE<\/strong><\/p>\n<p>Place a pan of water to boil and make up your vegetable stock, it\u2019s worth using the very best brand! Once this is bubbling transfer to the simmering plate.<\/p>\n<p>Move the saut\u00e9 pan from the simmering oven to the boiling plate and add the risotto rice (with no liquid), fry off for a minute or two until the rice starts to go translucent. Furthermore,\u00a0 add half the wine and let that cook off for a while and then add half the vegetable stock. Again let that reduce and then add the remaining liquid, bring back to the boil and then transfer back to the simmering oven.<\/p>\n<p>LEAVE YOUR PAN IN THE SIMMERING OVEN FOR AT LEAST HALF AN HOUR<\/p>\n<p>In conclusion, when the butternut squash is roasted blitz it up in a food processor. Remove the Saut\u00e9 pan from the simmering oven and place it on the simmering plate.\u00a0 It should still have quite a bit of liquid in it. Add the butternut squash puree and grated Parmesan and allow it to simmer gently.<\/p>\n<p>Finally, you can add more seasoning\u2026 finely chopped chilli or lemon juice are great with this dish\u2026 and then sprinkle over some freshly grated Parmesan or vegetarian equivalent to serve.<\/p>\n<p>This dish is delicious!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Recipe for your converted ELECTRICKIT oven - set your roasting oven to 180 https:\/\/westbrookcookers.com\/electric-conversions\u00a0 &nbsp; Harry's Butternut Squash Risotto, cooked","protected":false},"author":2,"featured_media":1414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,29],"tags":[193,207,192,43],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Harry&#039;s Risotto | Westbrook Cookers Harry&#039;s Butternut Squash Risotto- cooked on an ElectricKit Aga&quot;<\/title>\n<meta name=\"description\" content=\"Recipe for your converted ELECTRICKIT oven - set your roasting oven to 180 https:\/\/westbrookcookers.com\/electric-conversions\u00a0 &nbsp; 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