<\/p>\n
A recipe especially for ElectricKit conversions<\/strong><\/p>\n Victoria Sponge on the ElectricKit Aga<\/p>\n You will need-<\/p>\n 175g soft margarine<\/p>\n 175g caster sugar<\/p>\n 175g self-raising flour<\/p>\n 3 large eggs<\/p>\n 4 rounded tablespoons raspberry jam<\/p>\n 1 rounded teaspoon baking powder<\/p>\n How to make:-<\/b><\/p>\n Measure all of the ingredients into your food mixer and blend for about 2 minutes.\u00a0 Divide the mixture between two tins and level out the top<\/p>\n Set your digital temperature to 190 degrees – and bake for 20 minutes. <\/b><\/p>\n Place your cold plain shelf beneath your bake to shield some of the heat coming from the element and remove this for the last 5 minutes of cooking\u00a0<\/b><\/p>\n <\/p>\n Remove from the tins to cool.\u00a0 Spread with Raspberry jam, add some whipped cream if desired.\u00a0 Place your other cake on top.\u00a0 You can smother the whole of the cake with butter icing if you so desire.<\/p>\n","protected":false},"excerpt":{"rendered":"A recipe especially for ElectricKit conversions Victoria Sponge on the ElectricKit Aga You will need- 175g soft margarine 175g caster","protected":false},"author":2,"featured_media":1287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,19],"tags":[187,186,185],"yoast_head":"\n